(*NEW ARRIVAL*) (French & Russian) Almanach des Ménagères et des Gastronomes: Produits de Chaques Mois, Provisions, Services Actuels a la Franciase et la Russe Soviet and heart-warming mains

and heart-warming mains

but for regional specialties from across France

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(*NEW ARRIVAL*) (French & Russian) Almanach des Ménagères et des Gastronomes: Produits de Chaques Mois, Provisions, Services Actuels a la Franciase et la Russe Soviet and heart-warming mains119, [1], + 8 index pp. Illus. with copper plates and wood engravings. Original pictorial wrappers. First Edition. Paris: Audot, 1854. A monthly gastronomical almanac for the year 1854, with chapters for each month describing seasonal produce and dishes. The section on service is illustrated by a few copper engraved plates depicting set tables the French way and the Russian way. Imperial Russian cuisine at the time was considered one of the highest in