My Ackee Tree: A Chef's Memoir Of Finding Home In The Kitchen Bag but with Jamaica in our

but with Jamaica in our hearts and souls

Please note: air bubbles are a natural part of the Jesmonite pouring process

Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely

and Joan Smalls

My Ackee Tree: A Chef's Memoir Of Finding Home In The Kitchen Bag but with Jamaica in ourSuzanne Barr's journey to becoming a chef started when she was 30. Her mother was diagnosed with cancer and she moved home to Florida to take care of her. Suzanne escorted her mother to doctor's appointments, bathed her, and kept her company, but the hardest part of the experience was that she didn't know how to cook for her. She didn't even know where to begin. Fast forward to the summer of 2017 when Suzanne became the inaugural Chef in Residence at