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It has a very intense bouquet with blackberry
Deep ruby with some evolution at the rim
which comes from the oldest vines on the estate (34- to 90-year-old vines)
black pepper
Benjamin Leroux, Mazoyeres Chambertin other_regions_australia It has a very intense(35% whole clusters). A very toasty and menthol infused nose offers up plenty of sauvage and earth elements on the mostly wild dark currant scents. The rich, round and velvet textured flavors possess good midpalate density though the finish is overtly woody. While this may eventually eat most of its wood, its not completely clear that it will ever successfully integrate all of it. (91 93) 2028+
