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Goes through partial malolactic fermentation
An off-dry
It's the brief period of ageing in oak casks that gives it its amber colour and its characteristic notes of vanilla
Aged in American white-oak barrels
Distillerie de Biercee Peket de Houyeu Belgian Genever CRV10 Goes through partial malolactic fermentationA pure grain genever distilled from a fermented mash of rye and malted barley. Its recipe is ancestral, 100% natural, and with no artificial additives. The name of this genever translates as 'coalminers' genever'. It's the brief period of ageing in oak casks that gives it its amber colour and its characteristic notes of vanilla. An authentic Walloon product that only exists in its traditional stoneware bottle.
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