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Blaufrankisch
mixed crops and livestock but progressively grew to 9 hectares of vineyards only during the expansion of the Sancerre region’s vineyards that began in 1970 and continues today
slightly oily texture
the remaining botanicals are vapor infused during distillation
Altos Las Hormigas, Blanco, Semillon-Chenin Blanc, Argentina, 750mL Egiodola Blaufrankisch"The 2022 Blanco is an unoaked blend of 52% , Smillon, 28% Chenin Blanc and 20% Pedro Gimnez from old parral vineyards in San Carlos on deep soils that provide freshness. It has only 11. 5% alcohol and very good freshness and acidity. It's mostly from 80 year old vines in the Valle de Uco that were harvested early, and the wine matured in concrete for six months. It's a little austere, not aromatic; the Pedro Gim,nez was harvested very early to avoid
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