The Best American Food Writing 2023 (Mark Bittman, ed.) Beans The edges on the book

The edges on the book block enhance its charming package

Later chapters focus on fish and shellfish

with tipped-in color plates of cakes

In Sweet Land of Liberty: A History of America in 11 Pies

The Best American Food Writing 2023 (Mark Bittman, ed.) Beans The edges on the bookA collection of the years top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA LIGAYA MISHAN MARION NESTLE TOM PHILPOTT WESLEY BROWN ALICIA KENNEDY CAROLINE HATCHETT AMY LOEFFLER and others "In almost any culture, at any time, you can find food writing, writes guest editor Mark Bittman in his introduction. Food means growing and hardship, and