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Jacques Pépin
pronounced ‘tskay-moh-noh
including suggested menus set up by season
Kids will fill up on fun and food with cool and exciting recipes like Spaghetti with Chicken Meatballs
Gravy Quarterly: No.95 Spring 2025 Christian Jacques PépinGravy is the Southern Foodways Alliance's journal and podcast duo of original narratives that are fresh, unexpected, and thought provoking. This issue of Gravy takes inspiration from this season of growth and rebirth, exploring the push and pull of change and continuity. Featuring thoughtful long form reporting on Nashville's International Market, Jackson's Mayflower Cafe, and more. Cover art by Lindsey Bailey Order this issue (and past issues) or
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