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The result balances tropical sweetness with tangy floral character that feels alive and genuine in the glass
we think is a 2008 base that rested in barrel till 2010 and then was disgorged in 2012
Organic farming on one of Burgundy's most exalted terroirs—one of the world's finest wines
Aged for a minimum of ten years
Grifalco Aglianico del Vulture Grifalco 2022 PET-NAT The result balances tropical sweetnessElena Fucci reawakened Vulture; Grifalco is part of the wave pushing it further. The Piccin family made their name in Montepulciano before pulling up stakes in 2004 and relocating to this volcanic corner of Basilicata, drawn by a terroir nobody was paying much attention to. Brothers Andrea and Lorenzo now run the estate, and when Andrea visited our shop he put their philosophy plainly: "Things that can make great Barolo and Burgundy can also make
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