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authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli
Christina Tosi
the cooking styles and ingredients of central Asia
(*NEW ARRIVAL*) (Micronesian) Guam Women's Club Cook Book Bootleg direct trade134 + index pp. Illus. with drawings. Pictorial laminated wrappers, comb binding. First Edition. Guam: Guam Women's Club, [1975]. A Guamanian community cookbook, with traditional recipes including fritada with a variety of game meat, paksiu (fish in vinegar), taro tops, alaguan, breadfruit boiled in coconut milk, etc. Mild shelf wear, else very good. (62)
