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Aromas of clove
To the nose it offers charm and complexity
fresh-cut hay
and sandalwood
Fossil Point Cabernet Sauvignon brandy Aromas of cloveDense and dark, with fruit character of black currant, dried plum and cocoa. French oak and sandalwood tones frame the tannins which suggest carob and walnut. Delicious and rich, but with enough balance to be well suited at the table.
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