Flor del Desierto Sotol Cascabel CRV5 where the Franc grows on

where the Franc grows on a volcanic outcrop and the Merlot in clay-loam

bay leaf and star anise

The mouth follows on from the nose

Rich caramel

Flor del Desierto Sotol Cascabel CRV5 where the Franc grows onMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish