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Petite Sirah
The first natural wine of Peru
La Rumbera blends two maceration styles — one part crushed and foot-tread for a few days
along with herbal notes and a touch of grip from tannins
Côtillon des Dames 2022 Where's Linus Petite SirahAn alpine skin contact white from steep, schist and limestone slopes in the Savoie. Jean Yves Pron lets this native Jacqure macerate for six full weeks before fermenting naturally in neutral oak. Its a luminous and textural wine, echoing the winemakers admiration for northern Italian orange wines, yet unmistakably alpine in freshness and energy. No additions, no filtration, and a pure, unadulterated expression of high altitude terroir.
