The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Vanessa Mota) River Cottage My Name is Ice Cream

My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable

His perseverance earned him an associate degree in Professional Chef Training and Hotel Management from the California Culinary Academy

Kevin West

A nutritional booklet promoting yeast as an aid to health

The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Vanessa Mota) River Cottage My Name is Ice CreamIn The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy to find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Tano, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches,