Cookbook Signing & Demo with Chef William Dissen Salt and pepper Pairs with our Chantilly line

Pairs with our Chantilly line

Scroll down to view more detailed information on cord options and measurements

Dish Measures:

Use this little Chantilly Cafe Plate for sides

Cookbook Signing & Demo with Chef William Dissen Salt and pepper Pairs with our Chantilly linePlease join us for a food demonstration by James Beard Nominated Chef, William Dissen from The Market Place in Asheville, NC. Learn about their culinary experience with commentary by tableware designer MaryMar Keenan of MMclay. Take home a signed copy of the cookbook plus an MMclay Cafe Plate. Enjoy Foraged Mushroom Toast with Black Pepper Ricotta and Pickled Ramps, served on Tartine Bread and a signature cocktail from the cookbook. EVENT DETAILS