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In the first edition of the mind-bending
Snow Skin Mooncakes
Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing
Foreword by leading Mexican chef Enrique Olvera
EATEN Nº 25: Feasts curing In the first edition ofEATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet (Spring 2026) Contributors include: Helena Mushili O'Neill on the Pan African origins of Kwanzaa in the United States J. D. Harlock on the legacy of the feast of the pheasant in
