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and Almonds
and the ways we enjoy them
The book begins with a history of the company and chocolate in Cuba
all of whom influenced Chef des Jardins' cooking when she lived in France and was classically trained by the Troisgros brothers
Viva le Torte! Dolci e Salate (Ernst Knam) Cakes and AlmondsNOTE: This book is in Italian. Since 1992 when he opened his Antica Arte del Dolce, Ernst Knam has enchanted the Milanese with his unique way of interpreting pastry. His cakes, sweet and savory, with their intriguing combinations of flavors and aromas, immediately became cult objects: desired, reserved, photographed and copied. In the city of fashion, where aesthetics never go unnoticed, the purity and rigor of the Knam style were immediately
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