(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken narrated by its main protagonists

narrated by its main protagonists

Wine cups and refreshing drinks for the English household between the wars

Paris: Librairie Agricole de la Maison Rustique

Lincoln 261

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken narrated by its main protagonistsProfusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon