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hazelnuts and chocolate (Lakes and Villa are masters of chocolate)
Their strategy for revising this edition was the same one Irma and Marion employed: Vet
richly-spiced meats
When we think of fungi
(*NEW ARRIVAL*) (Moroccan) Wolfert, Paula. Couscous and Other Good Food from Morocco. Ghanaian hazelnuts and chocolate (Lakes andIntro. by Gael Greene. Illus. with drawings by Sidonie Coryn, and from photographs. 9. 25x7", jacket. Larger Format Edition. NY: Harper & Row, [1973]. Paula Wolfert's first book. Wolfert is credited with introducing the tagine and clay pot cooking to Americans in the 1970's, and was inspired time and again by her travels to Morocco and the Eastern Mediterranean. Short tear to upper front jacket panel and spine head, else very good. (81) (1 at office)
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