Rougie Duck Fat, 11.2 oz fruits-veggies The coastal regions where this

The coastal regions where this salt is harvested are carefully protected to maintain the delicate balance of nature

This IGP balsamic vinegar is aged in wooden barrels before the bottling process

then pan fry them with a neutral oil for an easy weeknight dinner

It is perfect for marinades

Rougie Duck Fat, 11.2 oz fruits-veggies The coastal regions where thisRougie Duck Fat is perfect for cooking meaty dishes This cooking fat from Canada is rendered from Moulard ducks. For a more savory recipe, use it as an alternative to vegetable oil or butter. Prized for its decadence, duck fat is a rich, savory alternative ingredient to butter and oil for cooking. Rougie Duck Fat is rendered from Moulard ducks. A staple in Chinese and French cuisine, it is excellent for coating pans and skillets, roasting vegetables,