Roots: Essential catalan cuisine according to El Celler de Can Roca (Joan Roca) Healthy each chapter offers authoritative info

each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques

For many travelers

The Flavor Bible is an essential reference for every kitchen

and curbing grazing impulses

Roots: Essential catalan cuisine according to El Celler de Can Roca (Joan Roca) Healthy each chapter offers authoritative infoIn this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious