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Hand-harvested grapes undergo a wild fermentation in stainless steel after 4 days of maceration
our friends at SWURL have crafted an illuminating glossary of wine terms
not to be missed
Decant for a bit before serving with a creamy pasta dish
Haut-Médoc 2021 Berlou Hand-harvested grapes undergo a wildUnfussy, soulful, and rooted in the earth classic Bordeaux with a natural vibe. This ones got depth without drama dark fruit, crushed herbs, a little cedar, and just the right amount of wildness. It leans more forest floor than flower shop, more old leather bound novel than bright berry pop. The tannins are polished but still a little gritty, like a good conversation by candlelight. No heavy makeup here just structure, balance, and time doing its
