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In essays throughout the book
Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef
Dalia Monterroso
and Ken Hom
Ensemble - Mazi (Jean-Marie Hoffmann & Stelios Parliaros) Seasoning In essays throughout the bookBilingual Edition (French & Greek(. Jean Marie Hoffmann, chef at the French Embassy in Greece, and Stelios Parliaros, the Greek "national pastry chef," have collaborated on this book, which pays homage to French and Greek cuisine and the fusion of the two. The book begins with an introduction to the chefs and an interview about their visions of gastronomy. A true dialogue developed between them, as they went together to select the ingredients for the
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