Mendel Semillon carbonic macerated in warm spices (anise

macerated in warm spices (anise

allowing Graham's to announce a full vintage declaration

Considered close to organic farming

Hailing from Kentucky's bourbon heartland

Mendel Semillon carbonic macerated in warm spices (aniseEnjoy fresh, clean citric and herbal notes. Flavors of citrus, tropical fruit, coconut, and caramel are elegant and soft on the palate. A lovely dose of crisp acidity provides a texture similar to that of Chardonnay and Sauvignon Blanc combined. A super dry and clean finish may make this the ultimate seafood wine. Pairs excellently with most seafood dishes. Try with shrimp ceviche, steamed muscles, fresh oysters or grilled lobster.