(Fondue) Ed Callahan. The Fondue Cook Book. Farm Lausanne: Ecole Hoteliere

Name: (Fondue) Ed Callahan. The Fondue Cook Book. Farm Lausanne: Ecole Hoteliere
Brand: prokitboutique.com
SKU: 61433709259
Price: 30.00 USD
Availability: InStock
Rating: 4.063 (17 reviews)

SKU: 61433709259

4.1

USD30.00 USD51.00 Greenhouse rate

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Description

Lausanne: Ecole Hoteliere

baked glazed ham

and featured prime rib of Argentine beef

The author describes the dual extremes of "strumming banjos-crooning mammies and violence

(Fondue) Ed Callahan. The Fondue Cook Book. Farm Lausanne: Ecole HoteliereIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)

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