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recipes and contributed recipes (with attributions)
Deerfield: Willard Lend a Hand Society
who also specialized in the strawberry
Endpapers illustrated with drawings of tropical fruit
The Highland Hotel Menu Utah recipes and contributed recipes (with6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.
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