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This Italian extra virgin olive oil can be used to cook a variety of Mediterranean dishes
This Italian pasta is marvelous when paired with sauces and/or seasoning
This White Shoyu is a traditional Japanese soy sauce
De Cecco Farfalle Pasta is a “butterfly” or “bow-tie"-shaped pasta
Mastro Sopressata Salami, 6 lb. morgenster This Italian extra virgin oliveMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a
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