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Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Oklahoma In Aloha Kitchen

SKU: 62194119196
4.2
USD40.00 USD68.00 Greenhouse rate

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Description

In Aloha Kitchen

Coined by the Genoese spice traders

and pickles

Eastern Africa’s aromatic curries

Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Oklahoma In Aloha KitchenEdited by Darra Goldstein. Pictorial wrappers. Berkeley: U. C. Press, Fall 2001 This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features a tribute to food writer Laurie Colwin, an article on boiled peanuts, authors Laura Shapiro and Greg Patent, an article on one of the earliest cookbooks in America written by a Black author, and photographs by Carrie Mae Weems. Very good.

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