(Pastry - French) Philippe Grospierre. Nouveau Traite de Biscuiterie et de Patisserie Industrielles Tuscan Bread and Roses is the

Bread and Roses is the book everyone needs to make their bakes blossom

MA: Lydia E

NY: Bantam Books

Album was a design magazine

(Pastry - French) Philippe Grospierre. Nouveau Traite de Biscuiterie et de Patisserie Industrielles Tuscan Bread and Roses is thePreface by Jean Noizet. Illus. from photographs. 9. 25x6", tan cloth lettered in red. First Edition. Paris: Editions Desforges, 1953. A treaty on making French cookies, breads and pastry on an industrial level in post war France, with descriptions of heavy machinery, formulas and recipes for making all kinds of baked goods on a large scale, a chapter on the variations of pains d'epices in Dijon vs. Paris, etc. A fascinating look at the mid century