and the hearty bouillabaisse of Marseilles
home of some of the world's oldest Christian communities
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and Okra Fries by chef Vivian Howard
(Pakistani) Cottage Industry Group. Recipe Book WVA. Sugar and the hearty bouillabaisse of91 pp. Illus. with drawings. Pictorial gray & orange wrappers. First Edition. Dacca: M. M. Ali, 1961. A compilation of recipes from an international women's group in Pakistan, with recipes for mutton bombes, jali wala, Western kabobs, shami kabab, South African bobotee, samosa, kofta curry, razala or meat curry, khawk swe or noodles with gravy, prawn malaikari, cuckoopaka, murgh e mussalum, etc. Fine; scarce. (68)