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invite them to participate in the process
stark space in Manhattan’s East Village
and their importance to Parisian society
Taiwanese food expert and celebrated writer
Mini (Xavi Donnay) Southwestern invite them to participate inMini is the first great book on contemporary pastry dedicated to the small format, a long awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality confectionery and pastry shops,
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