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From Praline Meringue Cake to Matcha Roll Cake
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journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history
traditional cooks
Where Bartenders Drink (Adrienne Stillman) Celebrations From Praline Meringue Cake toThe best 300 expert drink makers share their secrets 750 spots spread across 60 countries revealing where they go for a drink throughout the world when they're off duty. Venues range from late night establishments and legendary hotel bars to cosy neighbourhood 'locals' and in some surprising locales. The 750 expert recommendations come with insightful reviews, key information, specially commissioned maps, and an easy to navigate geographical
