Artisan Cheese of the Pacific Northwest (Tami Parr) Weeknight with chapters on cultivation

with chapters on cultivation

•  Pairing: Matching vegetables with flavorings to accentuate their qualities

this gorgeous book offers a rich cultural and historical context for understanding Latin spirits

spaghetti alla Caruso

Artisan Cheese of the Pacific Northwest (Tami Parr) Weeknight with chapters on cultivationParr examines each region of the Pacific Northwest's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a cheese basics section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.