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Cod: A Biography of the Fish that Changed the World (Mark Kurlansky) Jane Nickerson and goat's cheese & beetroot

SKU: 62742202601
4.6
USD18.00 USD47.00 Greenhouse rate

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Description

and goat's cheese & beetroot

Nothing makes Chang happier than baking and sharing treats with others

With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites

and the secret to inventing memorable cocktails

Cod: A Biography of the Fish that Changed the World (Mark Kurlansky) Jane Nickerson and goat's cheese & beetrootCod, Mark Kurlanskys third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas?

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