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and Provençal herbs emerge from the 1950s-planted vines
fruits and spices
and a hint of strawberry—accompanied by subtle floral notes of violet and rose
This wine is fresh with loads of lemon zest and golden apples
Massimago Amarone della Valpolicella 2018 26REASONABLE and Provençal herbs emerge fromBalanced acidity belies the richness of the natural sugars dominated by black cherry, dark chocolate, herbs, spice, black pepper and a light mineral finish.
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