Weed: Grow It, Cook It: A Simple Guide to Cultivating and Cooking Cannabis (Floyd Barrington) MIDDLE EASTERN Ricker's traditional take on Thai

Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine

its producer

powerful flavors created from simple

Alan Davidson

Weed: Grow It, Cook It: A Simple Guide to Cultivating and Cooking Cannabis (Floyd Barrington) MIDDLE EASTERN Ricker's traditional take on ThaiThe essential guide to gardening and cooking for potheads, giving a whole new meaning to the phrase, "green fingers"! Over the following pages, WeedGrow It, Cook It strips out the technicalities of other growing guides and presents the information in a simple way thats easy for even the most stoned minds to understand. Every part of the process is explainedfrom the initial stages of germinating seeds and setting up a grow room to harvesting your crop