Joseph Voillot, Pommard Rugiens Vintage:2018 roast meat and forest resins

roast meat and forest resins haunt the blackberry and plum fruits

full and notably ripe flavors that possess good volume and a velvety

powerful and very serious finish

tobacco and brambly flavors

Joseph Voillot, Pommard Rugiens Vintage:2018 roast meat and forest resins(from a . 25 ha parcel planted in 1959). There is enough wood present to warrant commenting on though its not enough to endanger the clear expression of the pretty red cherry, raspberry, earth and green tea scents. The lively and beautifully well delineated medium weight flavors seem to be built on a firm base of minerality before culminating in a moderately austere, focused, intense and lingering finish. This is an interesting wine because while