(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part I preserves contrived to transform into alcohol

contrived to transform into alcohol over the centuries

An exploration of what it means to practice traditional Asian medicine in the context of modern-day life

While the church looks austere

Why cleanliness and sanitation are of prime importance for home processing

(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part I preserves contrived to transform into alcoholDec. cream cloth printed in red & blue. Second Edition. London: Horace Cox, 1902. Volume I of Beaty Pownall's Sweets book focuses on pies and tarts, pancakes and fritters, custards, creams and puddings, and gateaux. Covers well faded; mild foxing, else good. (2)