Maidenii, Nocturne Vin Amer, Australia, 750mL Seafood rhubarb and an array of

rhubarb and an array of botanicals gives an Aperol Spritz a unique orange colour and bittersweet taste

a lovely cheese board or a fitting cocktail wine for the enjoyment of the senses

We can assume this whisky is younger than 12 years

swaying gently between ink and leather and fruit and flowers

Maidenii, Nocturne Vin Amer, Australia, 750mL Seafood rhubarb and an array of"Amer" is simply the French word for "bitter" (like the Italian "Amaro"). Nocturne combines mature wines from Central Victoria with Antipodean botanicals plucked from sleeping Eucalypt forests to create this premium Amer. A bitter, fortified digestive liqueur that uses a ten year old flor ros made from syrah as a base. The base wine and botanicals are blended for a six month maturation in old French oak; sweetened with grape concentrate; and bottled