Cirelli Cerasuolo d'Abruzzo, 2024 CRV10 a cool menthol lift and

a cool menthol lift and a stony

The salty Atlantic wind does most of the work in the vineyard

and elegant tannins

with a salty mineral drive running under everything

Cirelli Cerasuolo d'Abruzzo, 2024 CRV10 a cool menthol lift andItaly's most famous ros, made by Francesco Cirelli on his 22 hectare biodynamic farm near Atri, just a few miles from the Adriatic in Abruzzo. Cerasuolo d'Abruzzo is the traditional rosato style of the region, made from Montepulciano with a short skin contact that gives it a deep cherry pink color (cerasuolo means cherry like). Cirelli farms organically since 2006 and is biodynamic certified since 2021. Hand harvested, fermented with native yeasts in