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But it’s mainly a book about wonderful food—the kind of food we all want to eat right now
who have continued to bake day and night throughout the conflict
More than that
On the surface it appears to be nothing but towering buildings and glaring lights
Zinfandel: A History of a Grape and Its Wine (Charles L. Sullivan) Southern Barbecue But it’s mainly a bookThe Zinfandel grapecurrently producing big, rich, luscious styles of red winehas a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic statusin part because of the caliber of its wines and its remarkable versatility, and in part because of the mystery surrounding its origins. Charles Sullivan, a leading expert on the history of California wine, has at
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