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ranging from simple dishes to elaborate meals
and have something for every budget
Naomi cooked her way through the classics
Pasties and Sweet Stuff
Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Fondue ranging from simple dishes toIN FRENCH A gourmet road trip to discover the gastronomy of Morocco's diverse regions. Five main sections (around Tangier, Rabat, Marrakech, Ouarzazate, and Oujda) each featuring an illustrated map, the best recipes, products to try or take home, anecdotes, and recommended places to eat. Plus, pages on the lifestyle and crafts associated with food (bread, tagine, couscous, Ramadan, family celebrations, mint tea, pastries, oils, ceramics, and more).
