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It has a velvety texture with ultra refined
with incredibly silky tannins and great acidity
intense and beautifully stony medium weight flavors exhibit focused power on the long and chiseled finish where the wood telegraphed by the nose reemerges
dry and solidly intense with excellent mid-palate concentration before culminating in a penetrating and mineral-suffused finish that delivers very fine length
Scarecrow, Cabernet Sauvignon Vintage:2011 It has a velvety textureAged 15 months in 80% new French oak before blending, then a further 6 months before bottling without fining or filtration. 2000 cases produced. Winemaker Celia Welch. Bret Lopez and Mimi DeBlasio created Scarecrow in 2002 after Lopez bought a vineyard first planted in 1945 within the J J Cohn Estate. The mere 2 acres of head pruned, dry farmed vines on the Rutherford Bench remain the foundation of the wines produced here. Deep ruby colour. Intense,
