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fish and meat mains
amaro’s spiritual home
Whatever way you choose to serve them
these essential additions to your home bar will elevate your basic cocktails (and make them even more delicious)
(*NEW ARRIVAL*) (Chez Panisse) Bertolli, Paul & Alice Waters. Chez Panisse Cooking. *Signed* Kerala fish and meat mainsSIGNED by Paul Bertolli on the half title. Illus. from photographs by Gail Skoff. Jacket. First Edition. NY: Random House, 1988. In Chez Panisse Cooking, chef Paul Bertolli one of the most talented chefs ever to work with Alice Waters presents the Chez Panisse kitchen's explorations and reexaminations of earlier triumphs. Expanding upon and sometimes simplifying the concepts that have made Chez Panisse legendary, Bertolli provides reflections,
