Pay in 4 interest-free payments of $32.00 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
well-balanced and bursting with ripe dark fruits and black pepper
rustic character
Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe
The wine then ages for 12 months in a mix of new and old
Goldeneye Anderson Valley Pinot Noir Magnum pierre moncuit well-balanced and bursting with ripeCombining the lush fruit of our warmer Anderson Valley estate vineyards with the rustic elegance of grapes from the cooler deep end of the valley. This is a rich and beautifully textured Pinot Noir with velvety tannins and bright acidity. On the palate, flavors of candied cherry and dark plum are underscored by deeper notes of forest floor. The finish is long and supple, with lively fruit and just a touch of French oak.
US$ 16.00
US$ 36.00
US$ 65.00
US$ 42.00
US$ 43.00
US$ 200.00
US$ 68.00
US$ 66.00
US$ 47.00
US$ 24.00
US$ 19.00
US$ 27.00
