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Smoking Meat: The Essential Guide to Real Barbecue (Jeff Phillips) Travel Yewande explains how in aReal barbecue taste comes from mastering the art of slow cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www. smoking meat. com. With step by step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips
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