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followed by natural fermentation with no chaptalization (added sugar)
Hand-harvested grapes fermented by parcel create length and spice
We are making that easy today by offering this at an incredible discount
and built around polished tannins and dark fruit
Clos Cibonne Cotes de Provence Rose Marius 2019 050526OFFER followed by natural fermentation withClos Cibonne is an utter rarity, making wines almost exclusively from Tibouren, an obscure Provencal grape almost no one else champions. This is the throwback approach we love: a producer that was around long before the rose craze and never felt any pressure to change the recipe. Marius is a special bottling, and at 2019 it's a rare aged Provence rose, which is exactly the point with Cibonne. The wine sees long aging in foudre, giving it savory depth
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