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The 2013 Iron Syrah has a roundness and softness on the nose that almost belies its complexity - red berry fruit
even by the elevated standards of Corton-Charlemagne
(90% of the fruit comes from En Charlemagne in Pernand with the remainder from Le Charlemagne in Aloxe
(50% whole clusters)
Cloudy Bay, Te Koko Sauvignon Blanc other_regions The 2013 Iron Syrah hasMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)
