Across the Land and the Water Mixed Up Foods desserts and single-serving recipes

desserts and single-serving recipes

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Across the Land and the Water Mixed Up Foods desserts and single-serving recipesA splendid addition to an already extraordinary oeuvre. Teju Cole, The New Yorker German born W. G. Sebald is best known as the innovative author of Austerlitz, the prose classic of World War II culpability and conscience that put its author in the company of Nabokov, Calvino, and Borges. Now comes the first major collection of this literary master's poems. Skillfully translated by Iain Galbraith, they range from pieces Sebald wrote as a student in