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aged on it's lees for six years
and you feel it—not through tasting notes
Grande Champagne Cognac is known to be the bechmark and this is an amazing bottle
thus taking advantage of all the characteristics of this remarkable south-east facing terroir
Chateau Barde-Haut Saint-Emilion Grand Cru 2009 SPS21 aged on it's lees forThe 2009 vintage was punishing to most BordeauxMay hail cut yields to a meager 18 hectoliters per hectareyet Barde Haut's tiny crop became pure intensity. This blend of 90% Merlot and 10% Cabernet Franc shows opulent power: an opaque purple robe, extraordinary aromas of mulberries and charcoal, and silky tannins that have aged gracefully into rounded, complex maturity. Hand picked grapes fermented in concrete and steel, aged 18 24 months in new French
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