Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Josh Niland) port such as hot yogurt soups

such as hot yogurt soups

Watercress & Cucumber-Lemon Sour Cream Cheesecake-Quince & Frangipane TartIncludes dual measures

which ultimately determines the texture of food—and anything you cook will be delicious

Vanilla flan

Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Josh Niland) port such as hot yogurt soupsForget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to tail. With flair, color, and flavor, Take One Fish unpacks